论文部分内容阅读
The formation potential of four trihalomethanes (THMFP) and seven haloacetic acids (HAA 7 FP) in 13 source waters taken from four major water basin areas in China was evaluated using the simulated distribution system (SDS) chlorination method.The specific ultraviolet absorbance (SUVA 254:the ratio of UV 254 to dissolved organic carbon (DOC)),which ranged between 0.9 and 5.0 L/(mg·m),showed that the organic compounds in different source waters exhibited different reactivities with chlorine.The HAA 7 FP of source waters ranged from 20 to 448 μg/L and the THMFP ranged from 29 to 259 μg/L.The HAA 7 FP concentrations were higher than the THMFP concentrations in all but one of the samples.Therefore,the risks of haloacetic acids (HAAs) should be of concern in some source waters.TCM (chloroform) and BDCM (bromodichloromethane) were the major THM constituents,while TCAA (trichloroacetic acid) and DCAA (dichloroacetic acid) were the major HAA species.Br-THM (brominated THM species) were much higher than BrHAA (brominated HAA species),and the formation of Br-DBP (Br-THM and Br-HAA) should be of concern when the bromide concentration is over 100 μg/L.
The formation potential of four trihalomethanes (THMFP) and seven haloacetic acids (HAA 7 FP) in 13 major waters from four major water basin areas in China was evaluated using the simulated distribution system (SDS) chlorination method. The specific ultraviolet absorbance 254: the ratio of UV 254 to dissolved organic carbon (DOC), which ranged between 0.9 and 5.0 L / (mg · m), showed that the organic compounds in different source waters show different reactivities with chlorine. The HAA 7 FP of The source waters ranged from 20 to 448 μg / L and the THMFP ranged from 29 to 259 μg / L. The HAA 7 FP concentrations were higher than the THMFP concentrations in all but one of the samples. Before, the risks of haloacetic acids (HAAs ) should be of concern in some source waters. TCM (chloroform) and BDCM (bromodichloromethane) were the major THM constituents, while TCAA (trichloroacetic acid) and DCAA (dichloroacetic acid) were the major HAA species. Br- ) were much higher than BrHAA (brominated HAA species), and the formation of Br-DBP (Br-THM and Br-HAA) should be of concern when the bromide concentration is over 100 μg / L.