论文部分内容阅读
中药口服制剂调味学是一门新的学科,为掩盖许多中药的不适味,正确使用不同矫味剂是值得研究的。本文介绍了口服中药制剂矫味剂的选用及矫味方法,供参考。
Traditional Chinese medicine oral preparation seasoning is a new discipline. To conceal the discomfort of many traditional Chinese medicines, correct use of different flavoring agents is worthy of study. This article describes the selection and flavoring methods of oral flavoring agents for reference.