收藏过很多杯子,也收藏过很多壶,在传统的茶具器皿里,杯是杯,壶是壶,杯与壶对于泡茶的功能是有区分的。传统绿茶产区的人们喜欢用杯来冲泡,撮一撮茶放入杯中加水冲泡,不讲究茶与汤的分离。壶泡呢,除了绿茶外,大多数茶类都流行壶泡或盖碗冲泡,以茶与汤的分离为第一追求。恒福曾经提出绿功夫的概念,那一款自在杯的设计,也许便是绿功夫的系列杰作之一。是杯,也是壶,在杯口沿口的一侧,巧妙设置了可用于过滤茶汤的滤网,多少年,多少 Many cups have been collected, and many pots have also been collected. In traditional tea utensils, cups are cups, pots are pots, and cups and kettles are distinguishable from the functions of tea making. Traditional green tea production areas like to use cup to brew, a pinch of tea into the cup of water, do not pay attention to the separation of tea and soup. Kettle soak, in addition to green tea, most of the popular pot of tea are brewing or teapot brewing, the separation of tea and soup for the first pursuit. Heng Fu had put forward the concept of green kung fu, that a free cup design, perhaps it is one of the series of masterpieces of green kung fu. Is the cup, but also the pot, along the side of the cup mouth, cleverly set the filter can be used to filter tea, how many years, how much