新加坡美食是最有代表性的亚洲美食之一,在世界上越来越为人称道。在新加坡,不但有中国、马来、印度三大民族各自的代表风味,还兼具日本、法国、意大利、西班牙等其他各国美食佳肴,可说是美食者的乐园。你会在摩天大楼下闻到刚刚烤出炉的吐司,混合着咖椰酱的香味;也会在走街串巷中,听到螃蟹破壳的声音。新加坡正是这样一个国度:品尝、发掘、谈论美食已经成为一种生活方式。 Singapore cuisine is one of the most representative of Asian cuisine, more and more people in the world. In Singapore, not only the representative flavors of China, Malay and India, but also the delicacies of Japan, France, Italy, Spain and other countries. You will smell the freshly roasted toast under the skyscraper, mixed with the scent of cappuccino, and you will hear crab breaking the shell in the streets. Singapore is such a country: tasting, discovering, talking about food has become a way of life.