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柑桔类果实采后的主要病害有:蒂腐病(stem-end rot)——由色二孢菌(Diplodianatalensis)或拟茎点霉菌(phomopsis citri)引致;黑腐病(blackrot)——由链格孢菌(Alternaria citri)引致;以及伤口性的病害如绿霉病(green mold)——由绿霉菌(penicillium digitatum)引致、青霉病(blue mold)—由青霉菌(Penicillium italicum)引致,酸腐病(sour rof)——山白地霉菌(Geotrichum candidum)引致;在雨季收获的
The main diseases after harvest of citrus fruit are: stem-end rot - caused by either Diplodianatalensis or phomopsis citri; blackrot - Alternaria citri; and wound diseases such as green mold - caused by the penicillium digitatum, blue mold - caused by the penicillium italicum , Sour rof - caused by Geotrichum candidum; harvested during the rainy season