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绿芦笋是国际市场畅销不衰的种高档蔬菜品种,曾列为世界十大名菜之一。过去,我国所产嫩笋95％出口外销,国内市场主要供应大中城市涉外宾馆饭店及部分超市蔬菜专柜。绿芦笋为什么会成为各国人民喜爱的一种蔬菜,而且长盛不衰,其原因大致如下:一是绿芦笋本身质嫩味鲜,口感良好,不但可做炒菜,也适做凉拌菜和汤菜,色香味俱全。二是营养价值高。绿芦笋的蛋白质含量高达4％,远远超过所有叶菜类蔬菜的蛋白质含量:维生素种类丰富且含量高,其中维生素 B 和 C 的含量高出番茄的6-10
Green asparagus is the best-selling vegetable variety in the international market, which has been listed as one of the world’s top ten dishes. In the past, our country produced 95% of bamboo shoots exported for export, the domestic market mainly supply large and medium-sized cities foreign hotels and restaurants and some supermarket vegetable counters. Why green asparagus will become a favorite of people in all countries a vegetable, but also enduring, its reason is as follows: First, the green asparagus itself tender and delicious, good taste, not only cooking, but also suitable for salad and soup , Color and taste. Second, high nutritional value. The protein content of green asparagus is as high as 4%, far exceeding the protein content of all leafy vegetables: rich in vitamins and high in content, of which the content of vitamin B and C is higher than the content of 6-10