A New Flavonol Oligosaccharide from the Seeds of Aesculus chinensis

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A new flavonol oligosaccharide, quercetin-3-O-[b-D-xylopyranosyl-(1?2)- a-L-rhamnopyranosyl-(1?6)]-b-D-glucopyranoside-3¢-O-b-D-glucopyranoside, named aescuflavoside was isolated from Aesculus chinensis. It¢s structure was elucidated by spectra FAB-MS, 1D NMR and 2D NMR including 1H NMR, 13C NMR, HMQC and HMBC techniques.
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