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我国输往日本的保鲜香菇,系通过采用预冷排湿和低温冷藏的方法,来延缓鲜菇新陈代谢,抑制酶的活性和微生物活力,在一定时间内能保持鲜菇原有的新鲜度、色泽、风味和营养成分,保证香菇品质处于良好状态。目前在国际市场上,是以鲜菇供应为主,干香菇(又作为市场上调节品。鲜菇每公斤价值5～7美元。因此,香菇保鲜出口,成为高效创汇的商品。福建自1990年开始加工保鲜香菇主销日本,出口量逐年成倍增长,从50多吨发展到
Fresh mushrooms from Japan to Japan are used to retard the metabolism of fresh mushrooms, inhibit the activity of enzymes and the vitality of microorganisms by adopting the methods of pre-cooling, dehumidification and cold storage, and maintain the original freshness and color of fresh mushrooms within a certain period of time , Flavor and nutrients, to ensure the quality of mushrooms in good condition. Currently in the international market, the main supply of fresh mushrooms, dried mushrooms (also as the market regulation of fresh mushrooms per kilogram value of 5 to 7 US dollars. Therefore, mushrooms fresh exports, a highly efficient foreign exchange earnings of goods. Fujian since 1990 Started processing fresh mushrooms Japan, the export volume doubled from year to year, from more than 50 tons to