一种可加工高白度面粉的小麦品种最近通过山东省农作物审定部门的审定。据介绍，这是我国正式通过审定的第一个高白度优质小麦品种。这个名为“山东优麦３号”的小麦新品种，是由山东农业大学教授田纪春主持培育成功的。经农业部门谷物品质检测中心分析，这一品种的自然白度为 A wheat variety that can process high whiteness flour has recently been validated by the crop certification authority in Shandong Province. According to reports, this is China’s official approval of the first high-quality high-quality wheat varieties. The new wheat variety named “Shandong Yoyo 3” was successfully cultivated by Tian Jichun, a professor at Shandong Agricultural University. Analysis of the grain quality testing center of the agricultural sector, the natural whiteness of this variety