豌豆含有丰富的蛋白质和多种维生素,营养价值很高。豌豆按食用目的可分为软荚和硬荚两种。硬荚型只取其籽粒食用,如多诺夫、极早熟、“1341”等品种都属于硬荚型。软荚型的鲜荚和籽粒均可食用,如“福建软荚”豌豆等是。因此,软荚豌豆在市场上很受消费者欢迎,南方栽培很普遍。一、育种目标目前国内所种植的软荚豌豆大都是高蔓的,长达1.2～2米,在南方栽培时都使用支架。在呼市地区架杆缺乏,高蔓型难以推广。从当地实际栽培效果出发,应用矮蔓型。但是近处无现成的引用品种,因此选择“福建软荚”与“1341”(青海引入),进行杂交育种,经 Pea is rich in protein and vitamins, high nutritional value. Peas according to the purpose of food can be divided into two kinds of soft pods and hard pods. Hard pods only take their grain edible, such as Donov, very precocious, “1341” and other varieties are hard pods. Soft pods of fresh pods and grains are edible, such as “Fujian pod” peas and so on. Therefore, soft pods are very popular with consumers in the market, cultivation in the South is very common. First, breeding objectives At present, most of the domestic cultivation of soft pods peas are tall, as long as 1.2 to 2 meters, the use of stents in the southern cultivation. In Hohhot, the lack of shelves, high-Man Difficult to promote. From the actual results of the local culture, the application of dwarf type. However, there is no ready-made quoted variety nearby, so “Fujian pod” and “1341” (introduced in Qinghai) are selected for hybrid breeding.