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中药汤剂是我国传统剂型这一,具备吸收快,制备简单服用方便等特点,现在有关部门对如何正确处方和精确投药及药品质量的检测都很重视,但对中药的煎煮都有忽视的倾向,要按要求做好中药煎煮工作。首先煎药人员要具有一定的中药知识,根据药物的质地、性能确定其正确的煎煮方法时间火候加量同时还应了解药物的服法和禁忌,正确指导患者服药才能更好的达到中药治疗的目的。
Traditional Chinese medicine decoction is one of the traditional formulations in China. It has the characteristics of rapid absorption and simple preparation. It is now very important for relevant departments to correctly formulate and accurately administer medicines and to measure the quality of medicines. However, there are neglects in the decoction of traditional Chinese medicines. The tendency is to do the Chinese medicine decoction work as required. First, the decocting staff must have a certain knowledge of traditional Chinese medicine, according to the texture and performance of the drug to determine the right time and amount of decoction method, it is also necessary to understand the medication and contraindications, and correctly guide the patient to take medicine in order to better achieve traditional Chinese medicine treatment. the goal of.