吉成名教授《中国古代食盐产地分布和变迁研究》以盐种为经、行政区划为纬,系统、深入地研究了中国古代各个时期的食盐产地,厘清了各个时期有哪些食盐产地以及这些产地的具体位置等信息,不仅有利于我们了解古代盐业发展历史,对于今天寻找盐卤资源、发展盐业生产也具有参考价值。历史时期,我国有很多盐场、盐池、盐井等。 Professor Ji Chengming’s Study on the Distribution and Change of Salt Production in Ancient China, using salt seeds as the classics and administrative divisions as latitude, systematically and deeply studied the salt production areas in various periods in ancient China, and clarified which salt production areas and the origins of these production areas were in various periods. The specific location and other information will not only help us understand the history of the ancient salt industry, but also have reference value for finding salt and brine resources and developing salt production. In the historical period, there were many salt fields, salt ponds, and salt wells in our country.