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据水产部门分析预测,我国鲜活水产品市场在今后5年内将继续完成从淡水养殖到海水养殖,从沿海养殖到内地养殖的转变,进口的数量和品种也将持续增加。 80年代初,鲜活水产品主要来自淡水,且市场大部分局限在沿海地区。近十年来,除传统品种外,国内海淡鲜活品种和进口鲜活品种有很大增加,如牙鲆、鲍鱼、草虾(斑节对虾)、班点叉尾、石斑鱼、象拔蚌、珍宝蟹、三文鱼等。这些品种在沿海、内地市场的销
According to the forecast of the aquatic product sector, the market of live aquatic products in China will continue to shift from freshwater aquaculture to mariculture in the next five years, and from coastal farming to inland aquaculture. The quantity and variety of imports will also continue to increase. In the early 1980s, fresh seafood mainly came from fresh water and most of the market was confined to coastal areas. Over the past decade, in addition to traditional varieties, there have been significant increases in fresh and light domestic fresh varieties and imported fresh varieties such as flounder, abalone, shrimp (Penaeus monodon), banded anchors, groupers, Mussels, treasure crab, salmon and so on. These varieties in the coastal, the mainland market sales