中国菜以其色、香、味俱佳的优势,在美国餐饮业中独占鳌头,赢得越来越多美国人的青睐。尽管华人只占美国人口的1%,但在美国,中国餐馆有十万家,几乎是全美餐馆数量的三分之一,这个数字大大超过了法国、意大利和墨西哥在美的餐馆数量。中国菜的魅力由此可见一斑。1849年,一家中国 Chinese cuisine, with its superiority in color, smell and taste, has won the championship in the US catering industry and won the favor of more and more Americans. Although the Chinese only account for 1% of the U.S. population, there are 100,000 Chinese restaurants in the United States, which is almost one-third of the number of U.S. restaurants. This figure far exceeds the number of U.S. restaurants in France, Italy, and Mexico. The charm of Chinese cuisine can be seen here. 1849, One China