近日,来自诺维奇生物科学研究院的研究者通过研究发现,食用西兰花或可降低血液中低密度脂蛋白—胆固醇(LDL-Cholesterol)高达6%。相关研究刊登在国际杂Molecular Nutrition&Food Research上。(源自:药品资讯网) Researchers from the Norwich Institute of Biological Sciences recently found that eating broccoli can reduce blood LDL-cholesterol (LDL-Cholesterol) up to 6%. Related research is published in the International Molecular Nutrition & Food Research. (From: Drug Information Network)