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香菇海贝奶粥是根据上海中医学院附属曙光医院张羹梅主任医师倡用的“海贝散”延伸变化而成,味美可口,为治疗胃及十二指肠溃疡病的食疗佳方。配方:香菇2朵,海螵蛸粉5克,象贝粉、白芨粉各10克,白茯苓粉20克,大米200克,牛奶1瓶,水适量,盐、麻油各少许。熬制:先将大米淘洗干净,加适量水浸泡2小时。香菇洗净后切丝,温水浸泡。将浸泡后的大米连水,用大火煮开,随即加入海螵蛸粉、象贝粉、白芨粉、白茯苓粉和香菇丝调匀,再改以小火熬约20分钟。熬成稠粥后,倒入牛奶,略煮片刻即起锅离火,盛入碗内,稍加麻油、盐,即
Mushrooms seaweed milk porridge is based on the Shanghai University of Traditional Chinese Medicine Shuguang Hospital Zhangmei Mei chief physician advocated the “Haibei San” extension of change, delicious, for the treatment of stomach and duodenal ulcer disease diet Jia Fang. Recipe: 2 mushrooms, sea momordica powder 5 grams, like asbestos powder, white powder 10 grams each, white Poria powder 20 grams, rice 200 grams, 1 bottle of milk, water, salt, sesame oil a little. Aozhi: first wash the rice clean, add appropriate amount of water soak 2 hours. Shredded mushrooms washed, soaked in warm water. The soaked rice with water, boil with fire, then add sea 螵 蛸 powder, like bezoar, white 芨 powder, white Poria powder and mushrooms, mushrooms and mix thoroughly, and then change to a small boil for about 20 minutes. After boiled into a thick porridge, pour milk, cook for a moment that is off the fire, Sheng Sheng bowl, a little sesame oil, salt, that is