芽菜是四川特产，主产于川南地区。为青菜变种小叶芥的嫩茎腌制而成。芽菜可分为咸甜两种：咸芽菜以南溪产的为代表；甜芽菜则产于宜宾。因宜宾古称“叙府”，故宜宾芽菜又称作“叙府芽菜”。叙府芽菜成品色褐黄，润泽发亮，质地脆嫩，气味甜香。可直接食用，也可入馔作配料调 Sprout is Sichuan specialty, mainly produced in southern Sichuan. Leafy mustard greens for the tender stem pickled. Sprouts can be divided into two kinds of salty and sweet: salty sprouts represented by the South Stream; sweet sprouts are produced in Yibin. Because Yibin called “Syria house”, so Yibin sprout also known as “Syria house sprout.” Syria sprouts finished brown color, moist shiny, crisp texture, sweet smell. Can be consumed directly, but also into the food for ingredients tune