有人估算,秋收期间,眼看到手的粮食损失达5％以上,有的作物达10％左右。这个数量是十分惊人的。防止已形成的产量人为损失,除了收净、拉净、打净之外,最关键的莫过于收获方法与收获时间了。通过群众秋收习惯的分析,谈谈收获过程中几种主要粮食作物产量损失的原因及防止措施。 Some people estimate that during the autumn harvest, we can see that the loss of food on hand amounts to more than 5%, and some crops reach about 10%. This number is very alarming. To prevent the loss of man-made output, the key to harvesting, netting and netting is the harvesting method and harvesting time. Through the analysis of the habits of autumn harvest, talk about the reasons for the loss of yield of several major grain crops during the harvest and the preventive measures.