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目前,香菇上市季节集中在春季,其次是秋、冬季,上市时间集中,产量饱和,但夏季上市量却极少,造成夏菇供不应求的局面。早在几年前,丽水食用菌业务部门就致力于夏菇开发,并获得成功。现就该项技术作一简单介绍。1.菌株与播种夏菇生产,选种是关键,当家品种以高温型菌株为宜,如 ZL01、广香47、8500、8001等,其抗逆力强,出菇中心温度20～30℃。夏菇生产的菌棒接种期,应安排在3月,4～5月发菌,6～11月出菇。
At present, the mushroom season is concentrated in the spring season, followed by the autumn and winter, time-to-market, production is saturated, but the amount of summer listing is minimal, resulting in shortage of summer mushrooms situation. As early as a few years ago, Lishui mushroom business committed to summer mushroom development, and success. Now on the technology for a brief introduction. 1. Strains and sowing summer mushroom production, selection is the key, when the strains of high temperature strains is appropriate, such as ZL01, Guangxiang 47,8500,8001, etc., its strong anti-retrogradation, fruiting center temperature 20 ~ 30 ℃. Summer mushroom production of bacteria stick inoculation period, should be arranged in March, 4 ~ May germs, fruiting from June to November.