{小小的身材,金黄色的外衣,外脆内软,一口咬下去,满嘴的奶香,这就是随处可见、最理想的下午茶餐——葡挞,也就是我们常说的蛋挞。澳门的葡挞当然是最出名啦。但不要以为它是葡萄牙人发明的,最早的葡式蛋挞来自英国人AndrewStow之手,他在葡萄牙首都里斯本市附近意外发现传统点心PasteisdeNata后,决定在传统食谱上进行改良,注入了很多自己的新想法后,于1989年在澳门路环岛开设安德鲁饼店,用猪油、面粉、水和蛋,以及英国式的糕点做法,制作出广受欢迎的葡式蛋挞。 {Small body, golden coat, crisp outside the soft, a bite, mouthful of milk, which is everywhere, the best afternoon meal - the Portuguese tart, which is what we often say egg tarts. Of course, Macau’s Portuguese tart is best known. But do not assume that it was invented by the Portuguese. The earliest Portuguese egg tarts came from the Englishman Andrew Stow. After accidentally discovering PasteisdeNata, a traditional pastry near Lisbon, capital of Portugal, he decided to make improvements on the traditional recipes and injected a lot of his own new After the idea was opened in 1989, Andrew Bakery was opened on Lantau Island, Macau. Lard was made popular with lard, flour, water and eggs, and a British pastry.