维扬风光秀丽迷人,维扬菜点风味夺人.我在游览瘦西湖公园、观赏石塔寺石塔之余,经过构思,试制了二款风景拼盘,现将制法简介如下:春到瘦西湖用料:油爆虾,盐水鸭脯,蓑衣黄瓜,熟火腿片,卤冬菇,糖醋茭白,熟鹌鹑蛋,樱桃香菜叶,麻辣莴笋,熟胡萝卜,午餐肉,肴肉糖醋西瓜皮,嫩黄瓜,熟白果,香油,黑白蛋糕,挂霜核桃仁. Weiyang beautiful and charming scenery, Weiyang dish taste wins. I was touring Slender West Lake Park, watching the stone tower stone pagodas, after conceiving, trial of the two landscape platter, the system is introduced as follows: Spring to the thin West Lake Materials: Oil Boiled shrimp, salted duck breast, cucumber, cooked ham, brine mushroom, sweet and sour boiled white, cooked quail eggs, cherry coriander leaves, spicy lettuce, cooked carrot, lunch meat, sweet and sour watermelon peel, tender gherkins, cooked ginkgo , Sesame oil, black and white cake, hanging cream walnut.