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东南亚某国为减少粮食浪费推出新招:所有饭店给顾客上米饭时只盛半碗,价格是原先的一半;顾客吃不饱时再上半碗,还是按半碗收费。
Southeast Asia, a country to reduce food waste introduced a new tactic: all restaurants to customers only half bowl when the rice, the price is half the original; customers eat halfway up the bowl, or half bowl fee.