第三章传染病预防控制一、肠道传染病(接上期)1.养成良好的卫生习惯,注意饮食饮水卫生,防止病从口入。科学依据:肠道传染病是由多种细菌和病毒感染引起的以消化道症状为主的传染性疾病。病人或病原携带者的粪便、呕吐物排入水源,洗涤被病原体污染的衣裤、器具、手等可使水受到污染。在食品的生产、加工、运输、贮存和销售的过程中都存 Chapter III Prevention and Control of Infectious Diseases I. Intestinal Infectious Diseases (Continued) 1. To develop good hygiene habits, pay attention to the health of food and drinking water, to prevent disease from the mouth. Scientific basis: intestinal infectious diseases is caused by a variety of bacteria and viruses caused by gastrointestinal symptoms of infectious diseases. Patients or pathogen carriers of manure, vomit into the water, washing contaminated by pathogens, pants, utensils, hands and other water can be contaminated. In the food production, processing, transportation, storage and sale of the process