Safety Food in Celiac Disease Patients: A Systematic Review

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:woshiwl0000
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The prevalence of Celiac Disease (CD), an autoimmune enteropathy, characterized by chronic inflammation of the intestinal mucosa, atrophy of intestinal villi and several clinical manifestations has increased in recent years. Epidemiological studies have s
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