论文部分内容阅读
研究了不同培养料对秀珍菇 (PleurotusgeesteranusSinger)子实体蛋白质营养价值评价的影响。结果表明 ,圆叶决明培养料 (配方 2 )栽培的秀珍菇子实体蛋白质的化学评分 (CS)、氨基酸评分 (AAS)、必需氨基酸指数 (EAAI)、生物价 (BV)和氨基酸比值系数分 (SRCAA)分别为 6 1.10、77.10、78.92 ,74 .39和 83.5 0 ,比配方 1(对照 )、配方 3、配方 4和配方 5培养料栽培的秀珍菇子实体蛋白质的分别提高 2 3.6 8%、2 2 .5 8%、0 .83%、1.0 6 %、9.0 1% ,3.2 1%、17.35 %、0 .6 4%、0 .83%、9.4 4% ,0 .6 6 %、17.35 %、3.19%、3.81%、8.5 8%和 4 8.30 %、5 0 .0 0 %、4 .92 %、5 .83%、15 .33% ,均居 5种参比培养料栽培秀珍菇子实体蛋白质的第一位 ;营养指数 (NI)为 2 6 .0 6 ,居第二位。这些结果证实 ,圆叶决明培养料栽培的秀珍菇子实体蛋白质具有较高的营养价值 ,圆叶决明是栽培秀珍菇的好原料
The effects of different culture media on the protein nutritional value of Pleurotus geesteranus Singer fruitbody were studied. The results showed that the chemical score (CS), amino acid score (AAS), essential amino acid index (EAAI), biological valence (BV) and amino acid ratio coefficient score (SRCAA) were 6 1.10, 77.10, 78.92, 74.39 and 83.5 0, respectively, which increased by 2 3.6 8% respectively compared with that of the recipe 1 (control), recipe 3, recipe 4 and recipe 5, , 2.58%, 0.83%, 1.06%, 9.01%, 3.2%, 17.35%, 0.664%, 0.83%, 9.44%, 0.666%, 17.35 %, 3.19%, 3.81%, 8.58% and 4.8.30%, 5.00%, 4.92%, 5.83% and 15.33%, respectively. The first physical protein; nutrition index (NI) was 26.06, second place. These results confirmed that the seedlings of Cassia obtusifolia cultivation of fruiting body protein has high nutritional value, Cassia obtusiloba is a good raw material to cultivate show mushroom