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目的:探讨乌鲁木齐县部分孕妇体内血红蛋白检测水平与新生儿出生体重关系。方法:2010年1月至2014年3月,随机抽取在乌鲁木齐县板房沟卫生院就诊的180例孕妇,其中孕早期、中期、晚期各60例,检测孕妇在不同妊娠期的血红蛋白值。结果:在孕早期,孕中期和孕末期的血红蛋白水平分别为(123.20±11.86)g/L,(110.28±13.92)g/L,(105.46±8.43)g/L,两两比较均有显著统计学差异(p<0.01);新生儿出生体重2500~3000克组孕妇血红蛋白低于3000~3500克组和>3500克组(p<0.01)。孕妇体内血红蛋白水平与新生儿出生体重的相关系数为r=0.849(p<0.01)。结论:给孕妇通过膳食补充血红蛋白以及对孕妇血红蛋白水平的监测非常重要。
Objective: To investigate the relationship between hemoglobin level and birth weight of some pregnant women in Urumchi County. Methods: From January 2010 to March 2014, 180 pregnant women were randomly selected in Banfanggou Hospital of Urumqi, including 60 cases of early, middle and late pregnancy respectively. The hemoglobin values of pregnant women at different gestation stages were measured. Results: The levels of hemoglobin in the first trimester, second trimester and third trimester were (123.20 ± 11.86) g / L, (110.28 ± 13.92) g / L and (105.46 ± 8.43) g / L respectively (P <0.01). The newborn’s birth weight of 2500 ~ 3000g group pregnant women with hemoglobin less than 3000 ~ 3500g group and> 3500g group (p <0.01). The correlation coefficient of pregnant women with hemoglobin level and newborn birth weight was r = 0.849 (p <0.01). Conclusion: It is important to give pregnant women supplementation of hemoglobin by diet and monitoring of hemoglobin levels in pregnant women.