黄鱼又叫大王鱼、大黄花,属石首科,是我国主要海产经济鱼类之一。黄鱼味道鲜美、营养羊富,通过不同的烹调方法,可烹制出多种多样的美味佳青。成为宴席和家庭餐桌上常见的佳品。但如果加工整修不好,烹调加工时鱼体容易碎。所以在加工黄鱼时,一定要注意下述两点: 其一,黄鱼不宜开膛去内脏。黄鱼属暖水性近海鱼类,喜欢生活在混浊的海水中,平时散游在大海里,每年春暖花开之际,是黄鱼生儿育女的时候,它们开始集中到海水中上层,浩浩荡荡地奔向大陆沿海旅行产卵。黄鱼北上常是统一行 Yellow fish, also known as King fish, rhubarb flowers, is the first stone, is one of China’s major seafood economy fish. Yellow croaker taste delicious, nutrition sheep rich, through different cooking methods, can cook a wide variety of delicious good green. Became a common feast and family table share. However, if the processing and renovation is not good, cooking fish body easily broken. Therefore, when processing yellow croaker, we must pay attention to the following two points: First, the yellow croaker should not be opened to the internal organs. Yellow croaker is a warm water of offshore fish, like living in the turbid seawater, usually in the sea, the annual spring, the yellow croaker childbearing children, they began to focus on the upper water, mighty Travel to the mainland coast to spawn. Yellow croaker north is often the same line