出血热病人的饮食调理兰景轩洪太安流行性出血热是一种急性传染病，简称出血热。病原体可能为病毒。基本病理改变是全身小血管和毛细血管广泛性损害，以高热、低血压、出血现象、肾脏损害、电解质紊乱等为主要表现。出血热典型临床表现分为五期：即高热期、低血压休克期、... Hemorrhagic fever patients diet conditioning Lan Jingxuan Hong Taian epidemic hemorrhagic fever is an acute infectious disease, referred to as hemorrhagic fever. The pathogen may be a virus. The basic pathological changes are extensive damage to the small blood vessels and capillaries of the body, with high fever, hypotension, bleeding, kidney damage, electrolyte imbalance as the main performance. Typical clinical manifestations of hemorrhagic fever is divided into five periods: the high fever, hypotension, shock ...