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俗话说,好马配好鞍,好菜当然需要好酒来配啦!葡萄酒与美食的搭配自古都是人们热衷的话题,说简单也不简单,关键是我们需要懂得一些餐酒搭配的基本原则,那样我们就不会打破美食美酒营造出来的和谐之美。本文将带您回顾史上最经典的12组餐酒搭配范例。不过,首先,我们还是需要注意几点最基本的餐酒搭配原则:1.酒体相近原则,即浓配浓,淡配淡,酒体轻盈的葡萄酒佐以清淡美食,而酒体醇厚美酒辅以口味浓郁型美食;2.风味相近原则,即用风味类似的美食搭配美酒,这样将需要凸显的风味展现的更淋漓尽致;3.风味互补原则,即将有相互促进的风味搭配出完美口感,如咸甜配以便突出果味,高酸与高脂肪配以降低油腻等。
As the saying goes, a good horse with a good saddle, good dishes, of course, need wine to match it! Wine and food collocation has always been a keen topic of people, saying that simple is not simple, the key is that we need to understand some of the basic principles of wine with , So that we will not break the beauty of harmony created by gourmet food and wine. This article will take you back to the history of the classic 12 sets of wine collocation example. However, first of all, we still need to pay attention to some basic principle of matching wine: 1. The principle of similar wine, that is rich and concentrated, with light, light wine with light wine, wine, mellow wine To taste the rich type of food; 2. The principle of similar flavor, that is, with the flavor of similar food with wine, so you will need to highlight the flavor to show more vividly; 3.Following the principle of complementarity, will soon have a complementary flavor with the perfect taste, Salty sweet with so prominent fruity, high acid and fat together with to reduce greasy and so on.