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竹是一种多用途植物,它与人们的物质文化生活息息相关。《本草纲目》等古典名著对竹的药膳食用早有详细记载。随着社会的进步和人们对天然药膳品的追求,森林食品──竹笋系列产品,天然保健饮品──竹汁、竹叶、笋汁饮料以及用竹叶和竹材加工剩余物制作的天然食品添加剂正在迅速崛起。我国竹资源丰富,充分利用这一重要的食物资源优势,开发竹制药膳系列产品,具有广阔的市场前景和重大的经济、社会和生态效益。
Bamboo is a multi-purpose plant, it is closely related to people’s material and cultural life. “Compendium of Materia Medica” and other famous classics of bamboo medicine consumption has long been documented. With the progress of society and the pursuit of natural medicinal products, forest food ─ ─ bamboo shoots products, natural health drinks ─ ─ bamboo juice, bamboo leaves, bamboo shoots juice drinks and bamboo leaves and bamboo processing residues made of natural food additives Is rapidly rising. China has abundant bamboo resources and takes full advantage of this important food resource to develop a series of bamboo diet products, which has broad market prospects and significant economic, social and ecological benefits.