Background: There is considerable interest in using goats as models for genetically engineering dairy animals and also for using stem cells as therapeutics for
Background:Marbling,or intramuscular fat,is an important factor contributing to the palatability of beef.Vitamin A,through its active metabolite,retinoic acid,p
Background: Porcine adipose tissue expresses orosomucoid(ORM1) mRNA, a protein with anti-inflammatory and immunomodulatory properties. Previous research has dem
Background:Rapeseed cake is a good source of protein for animal feed but its utilization is limited due to the presence of anti-nutritional substances,such as g