2009年8月底,正值某学院新生入学报到期间,陆续出现个体甲型H1N1流感病例或疑似病例。为确保某学院甲型H1N1流感流行期间的饮食卫生安全,我所组成饮食卫生安全督导组对该学院进行饮食卫生安全督导工作,历时21天,圆满完成了甲型H1N1流感疫情防控期间饮食卫生安全督导任务。现将 At the end of August 2009, during the enrollment period of a college freshman, individual cases of H1N1 influenza or suspected cases were reported one after another. In order to ensure the health and safety of the diet during the epidemic of Influenza A (H1N1) in a college, I organized the Health and Safety Inspection Unit of the Food and Drug Administration to supervise the health and safety of the institute’s diet. It lasted 21 days and successfully completed the catering and hygiene control during the H1N1 influenza outbreak prevention and control period Safety supervision task. Now