High Pressure Treatment Changes Spoilage Characteristics and Shelf Life of Pacific Oysters (Crassost

来源 :中国海洋大学学报：英文版 | 被引量 : 0次 | 上传用户：aqcnbbz1

【摘要】

：

The effects of high pressure (HP) treatment on spoilage characteristic and shelf life extension of Pacific oysters(Crassostrea gigas) during refrigerated storag

【作者】

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CAO Rong ZHAO Ling LIU Qi

【机构】

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DepartmentofFoodEngineeringandNutrition

【出处】

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中国海洋大学学报：英文版

【发表日期】

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2017年2期

【关键词】

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high pressure processing OYSTER SPOILAGE E-NOSE SHELF life high pressure process

【基金项目】

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Financial support by the National Natural Science Foundation of China (No. 31301587) is greatly acknowledged.

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论文部分内容阅读

The effects of high pressure (HP) treatment on spoilage characteristic and shelf life extension of Pacific oysters(Crassostrea gigas) during refrigerated storage were studied. Results showed that HP treatment of 275 MPa for 3 min or 300 MPa for2 min could

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High Pressure Treatment Changes Spoilage Characteristics and Shelf Life of Pacific Oysters (Crassost

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