国家经贸委贸易市场司副司长向欣：流通业的技术革命最有影响力的，一是食品流通中的冷链技术，它使食品从生产到消费，始终保持在冷藏环境中，给生鲜食品流通带来了飞跃变化。二是连锁经营组织技术，它为商业经营的规范化、规模化开辟了成功之路。三是电子商务，它将商品流通 Xiang Xin, deputy director of the Trade and Market Division of the State Economic and Trade Commission, has the most influential technical revolution in the circulation industry. The first is the cold chain technology in food circulation. It keeps food from production to consumption, and is always kept in a refrigerated environment. Fresh food circulation has brought about leap changes. The second is the chain management organization technology, which has opened up a successful path for the standardization and scale of business operations. The third is e-commerce, which circulates goods