中药饮片切制是加工炮制过程中的重要环节之一,多数植物类药材的根、根茎、果实、枝皮、全草等都需切制成饮片[注]。其类型、厚薄、大小、整碎等对调配、制剂、炮制品的质量、外观鉴别、贮藏等有着及其密切的关系。本文试就切制饮片的质量对上述关系的影响作初步探讨。 Cutting of Chinese Herbal Medicine Pieces is one of the most important steps in the process of processing. The roots, rhizomes, fruits, branches, and whole plants of most plant herbs are cut into pieces [Note]. Its type, thickness, size, and comminution have a close relationship with the quality, appearance identification and storage of the preparations, preparations, and processed products. This article tries to make a preliminary discussion on the influence of the quality of cut pieces on the above relationship.