糯米个食馀波 糯米做的小食还有粽子。晋人周处《风土记》说：“俗以菰叶裹黍米，以淳浓灰汁煮之令烂熟，于五月五日及夏至啖之。一名粽，一名角黍。”做法与今大体相同。其相异者，今用糯米，裹以箬叶，或以石灰浸汁，取其碱性，易煮烂熟，端午吃了，夏至就不吃了。 同糯米有 Glutinous rice Ayu Bo glutinous rice snacks there dumplings. At the week of the Jin people, “Local Records” said: “The custom is to mullet the mulberry leaves in order to make them cooked with the help of pure thick lime juice. On May 5 and on the summer solstice, there is a rice dumpling and a croaker.” Generally the same. The difference between those who use glutinous rice, wrapped with leaves, or lime dipping, whichever is alkaline, easy to cook cooked, eat lunch, the summer solstice eat. With glutinous rice there