阅读课教学多少年来一直是语文教学的一个难以突破的重要内容。前几天我偶然看到一篇文章对我影响很大,写的是:一位厨师当做得菜一盘不剩,令客人称赞时,他会十分高兴,一盘做得比一盘好吃;当他做得菜剩下许多时,他会大发雷霆,做得菜一盘比一盘糟糕。我想学生的阅读学习也是这样的,如果学生低年级时阅读课基础打不好,得不到老师和别人的称赞,他就 How many years of reading teaching has been an important part of Chinese teaching that is difficult to break through. A few days ago I happened to see an article that influenced me greatly. It is written that a chef does not have a dish left, and he is very happy when praised by guests. When he did a lot of cooking left, he was furious, doing a dish worse than a plate. I think the students read the study is also the case, if the students in the lower grades of basic reading class is not good, not the teacher and others praised him