鼠伤寒沙门氏菌引起的食物中毒,常见于食用马、牛、羊、猪等多种脊椎动物。因吃驴肉引起中毒者较少见。现将我县杨郎公社杨郎大队第一生产队社员,吃病死驴肉引起38人食物中毒的调查报告如下:流行病学调查1981年7月8日清晨,该队社员牛××家的小驴,因病死亡。当日上午由本队两户社员剖尸后,将30斤带骨驴肉均分。下午五时许,清洗肉块,切成3～4斤左右。煮时水未全部浸没肉块,锅盖也不严,水开后以文火炖煮2～3小时。傍晚约八时,将熟肉分送给本队11户亲邻,当晚31人吃肉,次日又有12人吃;其中32人凉拌,11人加油炒吃;食肉者计43人。多数吃肉量在1～5两。 Salmonella typhimurium caused by food poisoning, common in food horses, cattle, sheep, pigs and other vertebrates. Because of eating donkey poisoning are rare. Now Yanglang commune Yang Lang brigade first production team members, eating dead donkey caused 38 food poisoning survey reports are as follows: Epidemiological survey July 8, 1981 morning, the team members cattle × × home Little donkey died of illness. On the morning of the same day, two members of the team were killed, and 30 kilograms of donkey meat were equally distributed. Five o’clock in the afternoon, cleaning the meat, cut into about 3 to 4 pounds. The water is not all immersed in meat when cooking, the lid is not strict, simmered with water after the open 2 to 3 hours. In the evening about 8 pm, the cooked meat was distributed to 11 neighbors of this team, 31 were eaten meat that night, and 12 others were eaten the next day. Among them, 32 were cold and 11 were savory; 43 were carnivores. Most eat meat in the 1 to 5 two.