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关于南庆贤教授:南庆贤教授做过的课题有北京市科委课题“乳酸菌种筛选及浓缩乳饮料开发”“应用生物工程和膜技术制备高效浓缩乳酸菌发酵剂的研究”;农业部重点课题“木瓜蛋白酶对肉类嫩化机理研究”;“法式肉制品中式风味化研究”、主持和参加国家“十五”攻关课题和科技专项:“奶业发展共性关键技术研究课题”和
About Professor Nan Qingxian: Professor Nan Qingxian has been subject of the Beijing Municipal Science and Technology Commission topic “lactic acid bacteria screening and concentrated milk beverage development”, “Application of bio-engineering and membrane technology for the preparation of highly concentrated lactic acid bacteria starter research”; Ministry of Agriculture focus “Papain on the mechanism of tender meat research”; “French meat products Chinese flavor research”, presided over and participated in the national “fifteen” key project and science and technology: “Dairy common development of key technologies research project” and