新天寨厨艺是十堰市的一家主营江湖菜的餐馆,餐馆自2008年开业以来,主推酸汤鱼及各种江湖菜。虽说是一家经营江湖菜的餐馆,但该店总经理桑绍凯在管理这家餐馆时却制定了一种新式管理策略——有计划地销售每一道菜。有计划地销售菜品,就是说根据每道菜品的月销售统计结果,在当天晚上推断并制定出次日的销售数量,从而有计划地开好进货单,做到计划进货计划 Xintianzhai cooking is Shiyan City, a main rivers and lakes food restaurants, restaurants since opening in 2008, the main push sour fish and all kinds of rivers and lakes dishes. Although it is a restaurant operating rivers and lakes, but the store manager Sang Shaokai in the management of the restaurant has developed a new management strategy - a planned sale of each dish. Planned sales of dishes, that is, according to the monthly sales statistics for each dish, in the evening of inference and to develop the next day’s sales, which plans to open a good purchase order, so plan purchase plan