部队驻地有一种叫“白切类”的食物,是当地百姓节假日、宴客首选,然而对于初到南方的我来说,仍旧对家乡美食有着割舍不掉的回味,没过多久就被这里的白切鸡“撞了—下腰”。2007年,我参军入伍,那时还是冬季征兵,春节要在新兵连度过。营区里张灯结彩,喜气洋洋不说,连餐桌上也打破了“四菜一汤”的传统格局,变得丰盛起来。昔日的训练疲惫早已被舌尖味觉所占据,消失得没了踪影。我和战友们迫不及待地拿起筷子游走于每一个菜碟之间,品尝着每一道“美味佳肴”。 The troops station has a kind of food called “white cut type ”, is the local people’s holiday, the first choice for banquet, but for the first time to the south, I still can not afford to give up my hometown food aftertaste, was not long before it was The white chicken here “hit - lower back”. In 2007, I joined the army, then the winter conscription, the Spring Festival to spend in recruits. Camping area decorated with colors, beaming, even the table also broke the “four dishes and one soup,” the traditional pattern has become rich. Tired old training has long been the tongue taste occupied, disappeared disappeared. My comrades and my comrades could not wait to pick up the chopsticks and walk around every dish and enjoy every delicious dish.