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联合国粮农组织政府间茶叶工作组作为茶叶咨询委员会成立于1969年,发展至今已经成为一个茶叶方面的国际商品机构,主张建立和维持一个与世界茶叶市场有关的、针对主流政策与市场机制的、持续性对话的公开讨论平台。政间茶叶工作组多年来密切关注食品安全中重要的商品——茶叶的出口值,尤其关注它们对小厂家的影响。当全球小厂家生产的茶叶越来越多时,他们面临的情况是不确定的。因为近些年来购买茶叶鲜叶的价格趋向低于包括人力成本在
Established in 1969 as the Advisory Committee on Tea, the FAO Working Group on Intergovernmental Tea has been developed so far to become an international commodity agency on tea. It advocates the establishment and maintenance of a policy on the mainstream of the tea market in the world and its market mechanism. Open discussion platform for sexual dialogue. The Inter-State Working Group on Tea has been paying close attention to the export value of tea, an important commodity in food safety, for many years, paying particular attention to their impact on small manufacturers. When more and more tea is produced by small producers worldwide, the situation they face is uncertain. Because in recent years the price of fresh leaves to buy tea tend to be lower than the cost of labor included in the