近日,十二届全国人大常委会第十四次会议通过了新修订的《食品安全法》。这部经全国人大常委会两次审议、三易其稿,并被冠以“史上最严”的《食品安全法》将为“舌尖上的安全”带来哪些新的保障,这里略作解读。1.明确六种需要评估情形为提前发现食品安全风险,新《食品安全法》专设一章规定食品安全风险监测和评估。该法第十八条规定:有下列情形之一的,应当进行食品安全风险评估:(一)通过食品安全风险 Recently, the 14th meeting of the 12th NPC Standing Committee passed the newly revised Food Safety Law. This new version of the Food Safety Law, which is reviewed twice by the Standing Committee of the National People’s Congress and drafted in the Third Victory and is entitled to “the strictest history in the history,” will bring new guarantees to the “safety on the tongue” A little interpretation here. 1. Clear six needs assessment In order to detect food safety risks in advance, the new “Food Safety Law” provides a chapter dedicated to food safety risk monitoring and assessment. Article 18 of the Law stipulates that food safety risk assessment shall be conducted in any of the following situations: (1) to pass the food safety risk