论文部分内容阅读
在500 m~1200 m高海拔林场内进行“林下培菌”生产仿野生鸡腿菇的研究,结果证明,较之传统大棚或菇房设施化栽培,林下培菌生产仿野生鸡腿菇无需占用耕地,彻底解决了当地鸡腿菇栽培中的“菇粮争地”矛盾;可节省出菇棚等固定资产投资70%以上;另外生物学效率为149%,较之传统菇棚栽培提高40%左右;产出的菇品明显具有野生菇的口感和风味。另外,菌糠废料直接被林地树根就地分解利用,提高了林地土壤肥力,改善了林地土壤结构,提高了林地生产力,减少了人工处理菌糠废料的费用,同时,由于保湿的需要以及出菇管理人员的频繁出入林场操作和巡视,最大限度地降低了森林火险的发生概率。
In the 500 m ~ 1200 m high-altitude forest farm “under the forest bacteria” production imitation wild Coprinus test results show that, compared with the traditional greenhouses or mushroom house facility cultivation, undergrowth bacteria production imitation wild Coprinus comatus Without occupying arable land, and completely solve the local “Coptis food dispute” in the cultivation of Coprinus comatus; can save more than 70% of investment in fixed assets such as mushroom shed; other biological efficiency of 149%, compared with the traditional mushroom shed cultivation Increase about 40%; output of mushrooms obviously has the taste and flavor of wild mushrooms. In addition, the fungus bran waste was directly decomposed and utilized locally by roots of forest land, soil fertility of forest land was improved, soil structure of forest land was improved, productivity of forest land was increased, costs of manual treatment of fungus bran waste were reduced, and at the same time, Mushroom managers frequent access to forest operations and inspection, to minimize the probability of forest fire risk.