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随着改革开放政策的不断深入,对外贸易不断增加,进口食品也逐渐增多。国家卫生检疫局根据第一陆路口岸进口食品具有小批量、品种繁杂、货物停留时间短、车次多等特点制定出《广东地区进口食品卫生监督检验分工管理办法》。此办法的实施既方便了货主的报验和目的地进口食品机关的监督管理,又大大加快了第一口岸车辆的验放速度,深受奥港两地进口食品商的欢迎。深圳卫生检疫局也制定出《进口食品关前退货暂行管
With the continuous deepening of the policy of reform and opening up, foreign trade has been steadily increasing and imported food products have also been gradually increasing. The State Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China has formulated the Measures for the Administration of Division of Labor in Imports and Exports of Foodstuffs in Guangdong Province on the basis of the characteristics of small quantities, complicated varieties, short residence time of goods and many trips among the imported food on the first land border crossing. The implementation of this measure not only facilitated the inspection of shippers and the supervision and administration of food import agencies at destination, but also greatly accelerated the speed of inspection and discharge of the first port and was greatly welcomed by imported food merchants from both Hong Kong and Hong Kong. Shenzhen Health and Quarantine also formulated a "import of food before the interim control of goods returned