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传统制种方法使食用菌专业户受到限制。我们通过生产实践,总结出简易快速制种法。现介绍如下:一、母种的扩制(一)选瓶选用扁的或方的酒瓶代替试管,这样每个酒瓶内所装培养基的面积相当于20个试管斜面。酒瓶易得,且瓶口与管口直径基本相等。(二)天然无琼脂培养基的配制配方为小麦粉25%,玉米粉15%,小米粉20%,黄豆粉15%,高粱粉25%,水220%～230%。将原料与水拌匀,装入酒瓶
The traditional method of making edible mushrooms restricted households. Through our production practices, we conclude a quick and easy seed production method. Now introduced as follows: First, the expansion of mother species (A) Selection of bottles Use flat or square bottles instead of test tubes, so that each bottle installed in the culture medium area equivalent to 20 bevel. Bottle easy to get, and the bottle mouth and nozzle diameter are basically equal. (2) The preparation formula of natural agar-free medium is 25% of wheat flour, 15% of corn flour, 20% of millet flour, 15% of soybean flour, 25% of sorghum flour and 220% -230% of water. The raw materials and water mix well, into the bottle