新兴的“互联网+订餐”商业模式,方便了人们的生活,但仍面临安全卫生、规范管理、监督责任等诸多难题。中国消费者协会提醒消费者,网络订餐要着重关注餐食卫生,警惕落入低价、低质陷阱,遇到餐饮安全问题应主动维权。中消协表示,消费者应选择信誉较好的平台和供餐商家,尽量从食品安全量化分级评定等级较高的食品经营单位订购。消费者收到外卖后,首先要检查餐食包装是否完好、清洁,是否与订购餐 Emerging “Internet + ordering ” business model, to facilitate people’s lives, but still face many problems such as safety and health, standardized management, supervision responsibilities and so on. Consumers Association of China to remind consumers, online ordering should pay attention to food hygiene, vigilance fall into the low-cost, low-quality traps, catering security problems should take the initiative to safeguard their rights. Consumers Association said that consumers should choose a better reputation of the platform and food businesses, as far as possible from the food safety rating grading higher food business units order. After consumers receive take-out, we must first check whether the food packaging is intact, clean, whether the order with the meal