不久前，笔者根据红果瓤馅的技法，巧妙地将夏果瓤入红果中，制作出一款风味甜肴──“拔丝果中果”。现介绍如下，供大家参考。原料：红果(山楂)15个 夏果15个 鸡蛋2个 淀粉50克 面粉5克 白糖150克 色拉油1000克(约耗75克)制法：1.红果洗净，先用小刀掏出中间的果核，再将夏果逐 Not long ago, according to the technique of red stuffing, I skillfully put the summer fruit into the red fruit to make a sweet flavor ─ ─ “fruit”. Now introduced as follows, for your reference. Raw materials: red fruit (hawthorn) 15 summer fruit 15 eggs 2 starch 50 grams flour 5 grams of sugar 150 grams of salad oil 1000 grams (about 75 grams consumption) system of law: 1. Wash the red fruit, first with a knife out of the middle Fruit nuclear, then the summer fruit by