This study is to compare the protein composition of the high royal jelly producing bee (A. m. ligustica) with that of Carniolian bee (A. m. carnica) during their worker larval developmental stage. The experiment was carried out by two-dimensional gel electrophoresis. The results showed that significant higher numbers of total proteins (283) were detected in larvae of high royal jelly producing bees (Jelly bee) than those of Camiolian bees (152) on 2-d-old larvae. Among them, 110 proteins were presented on both strains of bee larvae, whereas 173 proteins were specific to larvae of Jelly bees, and 42 proteins were exclusive to Carniolian larvae. However, on the 4th d, a significant higher number of total proteins (290) were detected in larvae of Jelly bees than those of Camiolian bees (240), 163 proteins resolved to both bee larvae, and 127 proteins were specific to Jelly bees and 77 proteins to Camiolian bees. Until the 6th d, also a significant higher number of total proteins (236) were detected in larvae of Jelly bees than those of Carniolian bees (180), 132 proteins were constantly expressed in two bee larvae, whereas 104 and 48 proteins are unique to Jelly bee and Camiolian bee larvae, respectively. We tentatively concluded that the metabolic rate and gene expression of Jelly bees larvae is higher than those of Carniolian bees based proteins detected as total proteins and proteins specific to each stage of two strains of bee larvae. Proteins constantly expressed on 3 stages of larval development with some significant differences between two bee strains, and proteins unique to each stage expressed differences in term of quality and quantity, indicating that larval development needed house keeping and specific proteins to regulate its growth at different development phage, but the expression mold is different between two strains of larval development.