大学时代也有过一段相当长的“一人食”阶段。那会儿在德国留学,德国大学食堂的饭菜在我眼中,实在难以下咽。没办法,虽然在国内没有任何做饭的经验,也只得硬着头皮上阵。也许是美食大国的基因深深烙印在我的身上,几番尝试后,一个人品尝着自己做出的菜肴,听着音乐,也颇有几分宽叔的自得其乐。德国的学生宿舍都有给学生自己做饭的地方,除了炉灶之外,还有标配的烤箱。因此,除了正常的煎炸烹煮之外, University has also had a very long period of “one food” stage. At that moment in Germany to study abroad, the German University canteen meals in my eyes, it is hard to swallow. No way, although there is no domestic experience in cooking, but also had to scrape into battle. Perhaps the gene of the great food country is deeply imprinted on me. After several attempts, one tastes the dishes she has made, listens to music, and enjoys a somewhat unforgettable taste. The German student residences have places for students to cook their own, in addition to the stove, there is a standard oven. Therefore, in addition to normal frying cooking,